Tropical Palm Leaf Mold

Make perfect tropical palm leaves in three distinct sizes using this 3-cavity mold. This mold features:  Food-grade silicone Easy to use and clean High quality, durable material Leaves are approximately 2" x 1.5", 3" x 2 1/4", and 3.5" x 2 5/8"  To use with fondant:Push fondant firmly in the mold in order to fill the cavity. For best removal, let the fondant sit for a few minutes to firm in the mold. We recommend using marshmallow fondant (recipe here) or Cake Couture fondant. To use with chocolate:Use a piping bag (or a sandwich bag with a small hole cut at a bottom corner) and fill cavities. Place in the refridgerator for a minimum of 10 minutes to firm.