ETHIOPIA NATURAL (milk chocolate, fruity, caramel)

$22.99
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Certification/Grading: Natural Roast: Light/Medium Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from the Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand.  Dried on raised beds.

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$21.99 $22.99 (+$1)