Karine & Jeff - French ratatouille

Karine & Jeff vegetables are cooked one after the other, then gently stewed together with garlic, basil and olive oil. This is the traditional recipe of fried eggplants, zucchini, bell peppers, onions, tomatoes and olive oil. Ingredients:  tomatoes*, zucchinis*, eggplants*, red bell peppers*, onions*, extra virgin cold-pressed sunflower oil*, unrefined sea salt, extra virgin cold-pressed olive oil*, garlic*, oregano*, thyme*, basil*.* organic ECOCERT FR-BIO-01 Nutrition Facts: Calories: 128, Total fat: 8g, Saturated fat: 0.8g, Trans fat: 2g, Cholesterol: 0mg, Sodium: 460mg, Total cabohydrate: 9g, Fiber: 4.5g, Sugars: 6g, Protein: 3g, Calcium: na, Iron: na, Potassium: na. How to prepare: Serve this ratatouille hot, with a grain or a grilled meat, or cold on crackers. Suggested drink: grape juice.