Yirgacheffe Gedeb - Worka Sakaro Grade 1

Roast: Light Process: Anaerobic Natural Tasting Notes: Floral, Strawberry, Peach, Mango Brew Method: Filter, Cold Brew, AeroPress Origin: EthiopiaRegion: GedebWashing Station: Worka HaroOwner: Mijane WoresaElevation: 1650 to 2500 metersVarietals: Ethiopian HeirloomMilling Process: Anaerobic Natural Drying Process: Raised BedsHarvest Months: October - December The Ethiopia Gedeb Washed Worka Sakaro is sourced from 410 farmers who cultivate coffee on small plots and deliver their cherry to the Worka Haro washing station. On arrival, cherries are carefully hand sorted and floated to separate out less dense beans. The parchment is placed on raised beds where it is hand sorted again and dried over a period of time. The special anaerobic process (also sometimes referred to as a "wine process") first starts with selecting the ripest cherries by using a brix meter to measure the mucilage content. The cherries will then be soaked in a tank to separate any possible floaters. The denser