Pasture Raised Beef Top Sirloin Steak (14-16 oz)

100% Pasture Raised Angus Beef Physical Description: Delight in approximately 14-16 oz of beef top sirloin steak, offering a generous portion for your culinary enjoyment. Savor the succulent flavors of the beef top sirloin steak, appreciating its unique qualities and delicious taste profile. Cooking: While the beef top sirloin steak may be slightly less tender compared to premium cuts like filet, ribeye, or New York strip, its flavor is equally delightful. To maximize tenderness and infuse it with delicious flavors, marinating is highly recommended. Allow the steak to marinate for at least an hour, or for a more intense flavor, marinate it for up to 24 hours. Choose your favorite beef marinade or explore new flavors to enhance the steak's taste. When it comes to cooking, high heat grilling is a fantastic method for beef sirloin steak. Grill each side for 1-3 minutes, achieving a mouthwatering sear. Aim for an internal temperature of 125-145 degrees Fahrenheit, delivering a range from