Pasture Raised Beef Medallion Steaks (1 lb)

100% Pasture Raised Angus Beef Physical Description: Looking for a cut of beef that's both tender and flavorful? Look no further than our Teres Major, also known as chuck tender or bistro tender. This amazing cut comes from the shoulder of the animal and is incredibly tender, thanks to its location in a muscle that is rarely used. In fact, it's often compared to the tenderloin filet in terms of tenderness. Our 1-pound package of Teres Major includes four 4-oz beef medallion steaks., making it a perfect choice for a small family or intimate dinner party. Cooking: When it comes to cooking, we recommend preparing these steaks in the same way you would cook filet mignon or a ribeye. For extra flavor, marinate them at room temperature for about 30 minutes before cooking. Start by quickly searing the steaks over high heat on the stove, then finish them in the oven using either an all-clad or cast iron frying pan. This cooking method is our favorite way to cook steak, aside from grilling, an