Thermo C Starter Culture

Biena (Abiasa) Thermophile Type C culture starter culture can be used to make a variety of Alpine style cheese including Gruyere, Fontina and Beaufort. This culture also works well with propionic bacteria for eye production in cheese such as Emmental and Jarlsberg. Directions: Use approximately 1/2 - 1 tsp for 1-2 gallons of milk. Add culture directly to the milk when called for in recipe. Sprinkle on top of milk and allow to rehydrate for 1-2 minutes, then mix thoroughly to distribute culture evenly. Ingredients Streptococcus thermophilus Lactobacillus helveticus StorageStore in the freezer YieldInoculates approximately 10 gallons of milk BrandBiena Kosher InfoKosher certificate available upon request Allergens Yes No Allergens Description Of Components X Peanuts X Tree Nuts X Sesame X Milk X Eggs X Fish X Crustaceans X Shellfish X Soy X Wheat X Triticale X Mustard X Sulfites