Thermo B Starter Culture

Biena (Abiasa) Thermophile Type B starter culture can be used to make a variety of Italian style cheese including Mozzarella, Romano, Provolone and Grana. Directions: Use approximately 1/4 tsp for 1-2 gallons of milk. Add culture directly to the milk when called for in recipe. Sprinkle on top of milk and allow to rehydrate for 1-2 minutes, then mix thoroughly to distribute culture evenly. Ingredients Streptococcus thermophilus Lactobacillus delbrueckii subsp. bulgaricus StorageStore in the freezer YieldInoculates approximately 26 gallons of milk BrandBiena Kosher InfoKosher certificate available upon request Allergens Yes No Allergens Description Of Components X Peanuts X Tree Nuts X Sesame X Milk X Eggs X Fish X Crustaceans X Shellfish X Soy X Wheat X Triticale X Mustard X Sulfites