Limu Coffee (ሊሙ ቡና)

Ethiopian Limu Coffees are for the most part still a wild non-cultivated coffee. These Ethiopian beans are hand-picked, which makes the quality rank high amongst other coffees. Processed through the wet-processing method. Limu beans are fermented for over 72 hours after having their fruit and pulp removed by the use of natural enzymes. This process allows the beans to absorb the sugars in the coffee fruit, creating a stronger full-body flavor in comparison to the dry-method of processing coffee. African Coffee – Ethiopian Coffee – Harrar Region – Ethiopian Heirloom