
Ethiopian Yirgacheffe Green Unroasted Coffee Beans, (ይርጋጨፌ ቡና)
Ethiopian Yirgacheffe Coffees are for the most part still a wild non-cultivated coffee. These Ethiopian beans are hand-picked, which makes the quality rank high amongst other coffees. Processed through the wet-processing method. Yirgacheffe's beans are fermented for over 72 hours after having their fruit and pulp removed by the use of natural enzymes. This process allows the beans to absorb the sugars in the coffee fruit, creating a stronger full-body flavor in comparison to the dry-method of processing coffee. Yirgacheffe coffee beans are known for having a warm zing, which makes it distinctive enough to rank as one of the finest. This Afrikan coffee bean stands out is its resonant finish – a highly-flavored mix that does not overpower with an earthy taste. If you are looking for a taste of an organic and delicious gourmet the Ethiopian Yirgacheffe beans have everything your palate could ask for! When you buy this freshly roasted Ethiopian Yirgacheffe coffee you will be treating yo