"Spanish Tapas + Wine Flights" with Chef Alejandro Ortiz of Pinta Kitchen, Saturday, March 9, 6:00pm-8:00pm
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"Spanish Tapas + Wine Flights" with Chef Alejandro Ortiz of Pinta Kitchen, Saturday, March 9, 6:00pm-8:00pm

$103.00
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Embark on a journey through the flavors of Spain with Chef Alejandro of PINTA KITCHEN (formerly NRML COOK), where we celebrate the art of tapas in our new class "TASTING TAPAS." Alejandro, with his extensive experience in Spain, invites you to discover the joy of "tapeando" – hopping from one delicious tapa to the next. Tapas, small and savory dishes, are a cornerstone of Spanish cuisine, offering a variety of flavors in bite-sized portions. This style of eating encourages leisurely dining and socializing, making it a delightful culinary experience. In this class, not only will you explore an array of easy and mouthwatering Spanish tapas, but we'll also carefully pair each dish with the perfect wine, enhancing the flavors and your overall experience. Our menu includes: On Arrival: Tabla Española, a board featuring Manchego cheese, serrano ham, marcona almonds, and membrillo (quince paste). Tortilla Española: A classic Spanish omelette (Chef demo only). Marinated Olives: A simple yet f

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