"My Paris Kitchen" with Chef Alejandro Ortiz of Pinta Kitchen, Friday, March 15, 6:00pm-8:00pm

Join Chef Alejandro of PINTA KITCHEN for an enchanting journey into the heart of French cuisine with our new class, featuring a menu that celebrates the beauty of simplicity in cooking. During his year living in Paris, Alejandro was captivated by the everyday elegance of French culinary traditions. The philosophy is straightforward: select the finest ingredients, prepare them with care, and let the natural flavors shine. This approach is at the core of each dish you'll learn to create in this class. Alejandro, a sommelier, will also pair the first and the main course with delicious wines. Bon Appetit!  Our menu includes: Salade du Marché -Salad with Green Beans and Dijon Vinaigrette (A fresh and vibrant salad that showcases the crispness of green beans dressed in a tangy Dijon vinaigrette). Poulet à la Moutarde: Chicken cooked in a rich mustard sauce, served traditionally with buttered herbed noodles. This dish is a quintessential example of French comfort food. Poires pochées au vin