Ask the Meatman's Complete Sugar Cure - 50 Lb. Box
$175.00
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50 lb. Bag will dry cure approximately 750 lbs. of Bacon or 500 lbs. of Ham This complete Sugar Cure is used ONLY to cure Pork Hams, Bacons, Shoulders and Jowls This is a complete white mix of the proper amount of sugar, salt and Sodium Nitrite (Often called Quick Cure, InstaCure or Speed Cure).
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