Ask The Meatman's Own Mesquite Jerky Seasoning (Blend 51)

Use for beef or deer. Formulated for restructured or solid muscle. Can be used for vacuum tumble, soak or dry rub. Mix bags with 25-lbs. of meat. Contains the proper amount of sodium erythorbate, for your convenience. Contains the proper amount of sodium nitrite and is already mixed in the seasoning. Works GREAT for beef or deer! Breakdown for less than a 25 lb. batch - 4 Tablespoons of seasoning per 5 lbs. of meat We also sell a DVD that shows how we make Whole Muscle Deer or Beef Jerky using our Jerky Seasonings.  This DVD also shows how to make Smoked Deer Sausage and Smoked Deer Snack Sticks.  You can view details of this DVD and watch a 5 minute clip here. As a benefit to our customers you also have access to our exclusive "How To Make Deer/Beef Jerky At Home" instructions by clicking here. You can download, print or just read this PDF we have madefrom our own jerky making techniques we use here at our Meat Processing Plant - Jackson Frozen Food Locker in Jackson, MO. Ingredients