Collagen Middle Sausage Casings. Clear

These 2 X 18 Inch Clear Collagen Middles can also be used to make smoked deer sausage, salami, bologna, pepperoni and summer sausage. 10 Per Package - 2 Inches in Diameter by 18 Inches Long - To use the Natural Collagen Middle Sausage Casings - Your stuffing horn must be smaller than 1.5 inches in diameter - pictures of the right size stuffing tube are above Each casing holds approximately 1.75 lbs. of sausage. Soak in salt water ONLY for 2 to 5 minutes before stuffing. NO longer than 5 minutes. Tie with string. These are EZ Peel. The finished sausage will be approximately 1.5 inches in diameter. Approximately the same size as a Saltine Cracker. Peel the collagen casing off of the sausage before eating. Collagen Casings are the closest thing to natural casings. Not made to be boiled or poached. COLLAGEN MIDDLES ADVANTAGES: 1. There are no loose casings after cooking or hanging in the cooler. 2. The high protein collagen casing attaches to the meat. 3. Collagen middles accept smoke