A.C. Legg Bratwurst Sausage Kit

AC Legg Bratwurst Kit.  Kit for 25 lbs. or 100 lbs. of Meat. Bratwurst Kit Includes: AC Legg Bratwurst Seasoning Natural Hog Casings Instructions Ingredients Salt, Dextrose, Pepper, Sage, Onion, Mace, and Celery.  Natural Hog Casings: Fresh Natural Hog Casings, Water, Refined Salt, Chemically Pure Food Grade Humectants In Approved Solution Directions Brief Sausage Making Directions. Cut meat into chunks about 2 inches by 2 inches by 2 inches. Mix in seasoning thoroughly and grind through 1/8 inch grinder plate After stuffing into Natural Hog Casings, you may cook by simmering, frying, or oven baking. After stuffing, they must be treated as any fresh meat product. Keep refrigerated or freeze. Any seasoned sausage should be used within two (2) days of storage in the refrigerator. For the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 months. Your Natural Casings will last 1 year in the refrigerator. Sausage Making Tip #1: Try to maintain near-freezing t