Ceylon Black Tea

Our Ceylon black tea is a rich, smooth and highly aromatic black tea from Koslanda, Sri Lanka’s premier region for tea. It makes a brisk cup with just a hint of spice, and is a fine example of Ceylon tea at its best. Cups Per Package This tea is carefully blended and packaged by hand in a reusable tin or a resealable kraft bag. Our 3.5 oz. tin or kraft bag makes approximately 40 cups of tea. Our 7 oz. kraft bag makes approximately 80 cups. Ingredients Black tea (Origin: Sri Lanka) Tasting Notes Brisk and robust with malty, toasty, and spicy notes. How to Brew Ceylon Tea Use 1 level teaspoon per 6 oz. water. Heat water to boiling. Steep for 2 to 4 minutes. For best taste, do not over steep. These leaves can also handle a second or even third infusion. We recommend preparing Ceylon using a teapot, tea infuser, or tea filter. These brewing methods give the tea leaves enough room to expand as the tea steeps, resulting in a richer, more flavorful cup. Ceylon can be enjoyed on its own for a