Mesquite Marinated Emu Flat Filet - Out of stock

An Emu Flat Filet vacuum-sealed in a savory mesquite marinade! The marinade adds moisture and helps tenderize the filet in an irresistible mesquite flavor.  Also, try our Fajita Marinated Emu Flat Filet. Marinade Ingredients: water, salt, dextrose, spices, sodium phosphates (15%), sugar, paprika, mesquite smoke flavoring, onion powder, garlic powder, and less than 2% silicon dioxide added to prevent caking. COMES FROZEN - MAY PARTIALLY THAW DURING TRANSIT(Read the USDA Guidance on refreezing partially thawed meat.) COOKING TIPS For optimal flavor and consistency, grill (or pan fry) the Marinated Flat Filet to an internal temperature of 125-130F degrees. Then wrap in foil and let the filet rest for 5 to 10 minutes. This will allow it to continue to cook and marinate in its own juices. You can also cook the Marinated Flat Filet to medium (130-140F degrees) if you prefer.