Emu Flat Filet - Out of Stock

Very tender cut from thigh.  Similar to beef flank steak.  Great for grilled or pan-seared steak, kebabs, and fajita steak strips.  The flat filet is unique in that it has a thin layer of fat on top which adds to the taste and moisture.  Select cuts ranging from 6 oz to 18 oz. Also, try our new Fajita Marinated Emu Flat Filet! COMES FROZEN - MAY PARTIALLY THAW DURING TRANSIT(Read the USDA Guidance on refreezing partially thawed meat.)   COOKING TIPS Seasoning: go simple (olive oil, salt, pepper), use a dry rub, or use a marinade For optimal flavor and consistency, grill (or pan-sear) to an internal temperature of 125-130F degrees (medium-rare). Then wrap it in foil and let it rest for 5 to 10 minutes. This will allow it to continue to cook in its own juices. SUGGESTED RECIPE (click the picture for details) NUTRITION Emu Flat Filet 100g (%DV) Beef Flank Steak 100g (%DV) Iron 28% 9% Vitamin B12 102% 18% Niacin 34% 31% Thiamin 16% 4% Riboflavin 24% 6% Phosph