Emu Fan Filet

This is the most tender premium cut from the inside thigh.  Many chefs compare the Fan Filet to a Filet Mignon.  Perfect for a Wellington, grilled steak, kebabs.  Highly prized, as it is easy to cook and delicious. The Fan Filet has higher iron and B12 per serving than a beef Filet Mignon and has less fat.  Available in cuts ranging from 6 oz to 26 oz. COMES FROZEN - MAY PARTIALLY THAW DURING TRANSIT(Read the USDA Guidance on refreezing partially thawed meat.) COOKING TIPS For optimal flavor and consistency, grill (or pan fry) the Fan Filet to an internal temperature of 125-130F degrees. Then wrap in foil and let the filet rest for 5 to 10 minutes. This will allow it to continue to cook and marinate in its own juices. You can also cook the Fan Filet to medium (130-140F degrees) if you prefer. For seasoning, you can go simple (olive oil, salt, pepper), use a dry rub, or use a marinade—whatever you prefer. NUTRITION Emu Fan Filet 100g (%DV) Beef Filet Mignon 100g (%DV) Iron 2