Wyeast 4766 Cider Yeast

Cider Wyeast 4766 Cider Yeast Wyeast WY4766 Species : Cider Fermentation Temp Range (°F) : 60-75 Apparent Attenuation Range (%) : NA Flocculation : Low Alcohol Tolerance : 12% Pitching/Fermentation : Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile. Notes : Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile. Best Styles : Cider Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Labs 775 Dry Yeast Substitution : Cider House Select Cider Yeast