Wyeast 3068 Weihenstephan Weizen Yeast

German Wheat Beer Weihenstephan Weizen Wyeast WY3068 Species : Ale Fermentation Temp Range (°F) : 64-75 Apparent Attenuation Range (%) : 73-77 Flocculation : Low Alcohol Tolerance : 10% Pitching/Fermentation : This famous German yeast is a strain used in the production of traditional, authentic wheat beers. Notes : It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers. Best Styles : German Wheat Beer Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Labs 300 Dry Yeast Substitution : Nottingham, Diamond, Munich Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should star