Wyeast 2633 Octoberfest Lager Blend Yeast

Octoberfest Lager Blend Wyeast WY2633 Species : Lager Fermentation Temp Range (°F) : 48-58 Apparent Attenuation Range (%) : 73-77 Flocculation : Medium-Low Alcohol Tolerance : 9% Pitching/Fermentation : This strain is low in sulfur production. Notes : This blend of lager strains is designed to produce a rich, malty, complex and full bodied Oktoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. Best Styles : Baltic Porter, Classic Rauchbier, Oktoberfest/Märzen, Vienna Lager Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Labs 820 Dry Yeast Substitution : Diamond Lager Yeast, Saflager S-189, Saflager S-23 Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If a