Wyeast 2124 Bohemian Lager Yeast

Bohemian Lager Wyeast WY2124 Species : Lager Fermentation Temp Range (°F) : 45-68 Apparent Attenuation Range (%) : 73-77 Flocculation : Medium-Low Alcohol Tolerance : 9% Pitching/Fermentation : A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete. Notes : This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. Best Styles : Baltic Porter, Bière de Garde, Bohemian Pilsner, Classic American Pilsner, Dark American Lager, Doppelbock, Dortmunder Export, Eisbock, German Pilsner (Pils), Maibock/Helles Bock, Munich Dunkel, Munich Helles, Oktoberfest/Märzen, Schwarzbier (Black Beer), Traditional Bock, Vienna Lager Looking for a Liquid or Dry Yeast Sub