Roaster Levels 1 & 2 - SCA Foundation & Intermediate Comprehensive Roasting Course, QUITO, ECUADOR

Class Size Limited To 4 Attendees For Maximum Hands On Training 3 Seats Remaining  9 through 12 May 2023, at Botanica Laboratorio de Cafe - Quito, Ecuador We will be teaching this class in English and in Spanish.  Course Overview The Academy of Coffee Excellence's Roaster Levels 1 & 2 - SCA Foundation & Intermediate Comprehensive Roasting Course 4-day, plus assigned pre-course work, comprehensive roaster training course that adds significantly to the scope of and requirements for the SCA Foundation & Intermediate Certificates. The Roaster Level 1 & 2 Comprehensive Roasting Skills Course establishes the craft of roasting with 4 days of in-depth coursework in the areas of coffee analysis and evaluation via cupping and triangulation, sample roasting and production roasting, production management, green coffee contract basics and roastery safety. You will practice and build the skills of Cupping 2 different sets of sample roasts and select a coffee that is consistent with