Roaster Level 2 Arabica & Robusta Profile Development Skills In Ecuador's Amazon. SCA Foundation & Intermediate*

We will be teaching this class in English and in Spanish. We will be roasting Arabica and Robusta. Class Size Limited To 8 Attendees For Maximum Hands On Training 13 through 18 August 2023, at Witoca Coffee Cooperative - Orellana, Ecuador If travelling from within Ecuador, South America, Central America please email CamilaKhalife@gmail.com to register and enroll If travelling from anywhere else use the "Add To Cart" button to register and enroll  SCA exams for Roasting Foundation and / or Roasting Intermediate will be available for the SCA enrollment and exam fees Course Overview This course takes place in the Ecuadorian Amazon at Witoca cafe de la Amazonia. Witoca Instagram. This course will start with a Coffee Producer's sample (traditionally bought in parchment). You will move this sample from parchment - to sample roast using Nucleus Link sample roasters - to micro batch profile development using an Aillio Bullet and another 1 kg machine - to production roasts on Witoca's 15kg