Rou Gui Wuyi Yancha, China Rock Oolong Tea

Our Rou Gui Wuyi Oolong has a liquor that is golden yellow and bright and the infused leaf is supple and elastic in shades of green and brown with a reddish brown perimeter. This is a heavily roasted Rou Gui Yancha, as has been the custom over the last  century. It is made of leaves plucked from over 30 year old Rou Gui Tea trees in Ma Tou Yan, a famous area of Zhengyan, the core producing area of Wuyi Yancha. In the first infusion, the charcoal baking aroma is dominant, a quality that is prized by many tea connoisseurs. With every cup you will feel the heavy rock together with a hint of citrus and a lingering malty-sweetness balanced with the pleasant spicy cinnamon aroma and taste. Its Hou Yun (Hou Yun means the persistent taste that you can feel lingering in your throat) is strong and deep and the sweet and spicy aftertaste travels deep down your throat. This is a heavy, bold tea that I expect would be well suited to coffee drinkers. This is the tea that keeps on giving! Even after