EXECUTIVE SUMMER LUNCH
$29.99
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Executive Summer Lunch Chicken Roulade: chicken breast stuffed with three cheese & asparagus Shrimp Imperial: plump shrimp stuffed with crab imperial Roasted Red Bliss Potatoes: tossed with rosemary, olive oil, and pink Himalayan sea salt Green Beans: sauteed with olive oil and garlic Spring Salad: spring mix, carrots, craisens, yellow pepper, and apples with citrus vinaigrette
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