MITSUMOTO SAKARI 10-inch Japanese Sashimi Knife, Professional Hand Forged Japanese Sushi Knife, Tungsten Alloy Kitchen Chef Knife (Fraxinus Mandshurica Handle)

Brand: MITSUMOTO SAKARIColor: yellowish brownFeatures: Japanese Sashimi Knife: The blade of the professional chef's knife is made of premium tungsten alloy composed of tungsten carbide and cobalt metal, which gives the knife superb hardness and strength as well as good balance Single Edge Kitchen Knife: The fillet knife is made with a traditional single edge process designed to minimize food sticking to the blade, maintain the integrity of the ingredients and achieve a more precise cut Rare Handle: Rare straight-grained eucalyptus wood selected from East Asian countries has a unique grain and toughness, making it a valuable material for sashimi knife handles. The kitchen knife handle has a beautifully clear, yellow-brown wood grain Design Combination: The 9 inch Japanese knife blade features an ergonomic oval handle design. The shape of the handle conforms to the curvature of the palm for more comfortable use. Tapering design conforms to the curve of the fish's body Japanese Sushi Kni