LIVE-EDGE ENGLISH WALNUT "CARVER" CUTTING BOARD

Live-Edge English Walnut “CARVER” Cutting Board Our “Carver” Carve & Serve Cutting Board was created for entertaining and whether you’re serving a standing rib roast or a roasted turkey, the Carver Board complements your delicious creations making for an awesome presentation. The reversible design features a scalloped juice pocket on one side of the board with a flat cutting surface on the opposite. Use the Medium Carver for meat and poultry under 8 pounds – Large boards for larger roasts, turkey or brisket. Our 2”+ board thickness increases sturdiness making for a board that’s comfortable to cut on – preferred non-porous closed grain hardwood that minimizes liquid absorption and bacteria contamination with an ideal hardness that’s easiest on cutlery edges. Routed finger grooves allow for easy maneuvering around the kitchen or table. Store the CARVER on edge against a counter backsplash for an amazing décor accent. Choose Live-Edge with a rustic natural charm or Flat-Edge with its