Bakalland White Poppy Seed Filling Marzipan Flavor

White poppy seed mass with marzipan flavor from Bakalland is a delicious addition to your favorite baked goods. It can be used as a filling for cakes, cookies, croissants, muffins, buns and tortes. In Christmas dishes, it is an ingredient of kutia and the popular St. Martin's croissants. Interesting fact: compared to blue poppy seeds, white poppy seeds have a more delicate taste, are clearly sweeter, and their grains are slightly finer. 400g Ingredients: water, white poppy 23%, sugar, wheat porridge, wheat flour, multifloral honey, natural marzipan flavor, acidity regulator: citric acid