Frank's RedHot Thick Sauce Buffalo 'N Ranch

INGREDIENTS SOYBEAN OIL, WATER, FRANK'S HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), DISTILLED VINEGAR, CULTURED BUTTERMILK (SKIM MILK, CREAM, SALT, NATURAL FLAVOR), SUGAR, EGG YOLKS, MODIFIED CORN STARCH, SALT, SPICES (INCLUDING PAPRIKA), GARLIC, ONION, YEAST EXTRACT, XANTHAN GUM (THICKENER), LACTIC ACID, PHOSPHORIC ACID, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), SODIUM BENZOATE (TO PROTECT QUALITY), CALCIUM DISODIUM EDTA (TO PROTECT QUALITY) & NATURAL FLAVOR. ALLERGEN STATEMENT  WE UNDERSTAND THE SERIOUSNESS OF FOOD ALLERGIES AND SENSITIVITIES AND WILL ALWAYS DECLARE THESE INGREDIENTS ON OUR LABEL IN THE INGREDIENT STATEMENT - THEY WILL NEVER BE HIDDEN UNDER THE NOTATIONS OF "SPICES" OR "NATURAL FLAVORS": WHEAT MILK & MILK PRODUCTS PEANUTS TREE NUTS EGG MOOSODIUM GLUTAMATE OR MSG SOY SHELLFISH FISH YELLOW DYE #5 (TARTRAZINE) SULFITES OVER 10 PPM GLUTEN CONTAINING GRAINS - INCLUDING BARLEY, RYE, OATS, SPELT, TRITICALE, AND KAMUT