Ripe Puer: Huang Ying 2013 - 100g Brick - LIMITED!!

The tea is entirely Menghai area material fermented at Xinghai tea factory and then aged 2 years before pressing.  Medium level fermentation and high quality full leaf material.  Sweet, aromatic with pear and camphor aroma/taste. 100 grams per brick Produced by Huang Ying Tea House AKA Pu-er, Pu-erh Hint: Shorter steep time for more sweetness. PREPARATION METHODS: Gaiwan or Yi Xing Pot: (recommended) Put 5-7g or 2-3 tsp puer into heated vessel.Heat vessel, cups. Add tea to vessel. Pour 200 degree water into vessel. Do a quick 5 second brew, discard. Brew for 20 seconds for the first brewing, 10 for second, add about five seconds for each subsequent brewing.Western Style:One heaping tsp per 12 oz cup, or one Tbsp per 24 oz pot205 degree waterSteep for 2-3 minutes or to taste. Should be steeped multiple timeBasic Steeping Tips- Use filtered or spring water, whenever possible- Don’t overboil water - Remove leaves after recommended time (adjust to taste) - If you want stronger tea, u