
Classic English Breakfast
Ingredients: 100% Organic Indian, Sri Lankan, and Chinese black teas Our rich, full-flavored Classic English Breakfast is smooth, straight-forward and produces a deep red cup. Excellent aroma with a slightly sweet taste and moderate complexity.From the heralded Venture tea garden in the Uva district, Sri Lanka, this classic full leaf tea is grown bio-dynamically. This classic cup is a great way to kick-start your morningAn excellent tea, great straight or taken traditionally with a little milk and sugar. Black Full Leaf - Rich and Flavorful Brew TipsA shorter steep yields a superb straight tea needing no milk or sugar.Water: 208°F | Leaves: 2 tsp per 12 ounce cup | Infusion Time: 3-4 minutesBasic Steeping Tips- Use filtered or spring water, whenever possible - Don’t overboil water - Remove leaves after recommended time (adjust to taste) - If you want stronger tea, use more leaves instead of steeping for a longer timeLeaves can be resteeped 2-3 times resulting in various flavor di