VG-10 67-Layer Damascus Gyuto Chef Knife 8-inch

ASTONISHING BEAUTY AND DESIGN - The Zhen Gyuto Chef Knife is the favored knife in professional restaurant kitchens. True beauty is found in the gleaming Damascus steel, combined with a sleek Pakkawood handle, and an exceptionally sharp edge. PERFECTLY BALANCED –When you’ve got a full day of cooking - this Gyuto or chef’s knife is irreplaceable! Our full tang, 3-pin handle design with a sleek, non-slip handle offers total balance, precision, and control in all culinary tasks. EXCEPTIONALLY SHARP EDGE – With one gliding motion, and no force you can use the Gyuto for chopping, mincing, and slicing meat, fish, vegetables, and fruit. Be a master chef with a professional sharp knife designed for daily use!  Exclusively made with GENUINE DAMASCUS VG-10 STEEL from TAKEFU SPECIAL STEEL, HRC 60-62 hardness. A TRUE MASTERPIECE –We have dedicated 30 years to crafting knives using the latest technology combined with enduring Japanese Knife making techniques. The result is exceptionally sharp kniv