Olive Leaf

Olive (Olea europaea L.) is one of the oldest known cultivated plant tree species. The wild olive tree is an evergreen, prolonged species, extensive as a native plant in the Mediterranean province.  TasteThe olive leaf is a robust and slightly bitter-tasting leaf derived from olive trees. What Olive leaf tea can do This sanctified tree is an affluent source of important nutrients and bioactive of remedial and therapeutic interest. Olive Leaf contains an active ingredient called oleuropein. This nutrient is thought to be anti-inflammatory, contain antioxidants, and help with lowering blood pressure.   Health benefits Anti-inflammatory - Oleuropein elicits anti-inflammatory effects by lipoxygenase activity Anti-viral - Oleuropein also possesses a well-documented antiviral activity. Its efficacy against hemorrhagic septicemia rhabdovirus, hepatitis B virus, and human immunodeficiency virus was demonstrated. The beneficial effect of oleuropein against VHSV is exerted through a virucidal e