Vietnamese Coffee Collection

Say hello to quality brews that vitalize your mornings. Savor Vietnam’s famously bold roasts with a few stylish accessories. Using a stainless steel phin filter is the traditional method for brewing coffee in Vietnam. These filters produce a single-cup, bold and slowly brewed roast that’s worth the wait. When paired with dark roast Vietnamese beans (coarsely ground), using a phin filter produces a rich drink that can be even bolder than your average espresso.  Set of 2 Glasses These glass mugs will stand out in a ceramic forest of coffee cups. Better yet, they give you ​​an unobstructed view of the rich, caramel-colored swirl as your coffee and milk blend. Set of 2 Phin Filters and Gunmetal Spoons Beyond the beans, what makes Vietnamese coffee shine is the use of a Phin filter. A Phin sets up for a slower brewing process that produces rich (and highly caffeinated) coffee. We’re throwing in two phin filters and two spoons, for sharing.