Flat Iron Steak
$12.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Very tender cut only second to the tenderloin steak, the Flat Iron is well-marbled, richly flavored and juicy. Best when cooked no more than medium. Cut originates from the Chuck section. Average weight 1/2 - 3/4 lb.
Show More
Show Less