Yu Ding Xing Greatest Hits Bundle

This collection showcases the breadth of fermented soy condiment traditions in Taiwan, all by Yu Ding Xing, a family-owned operation that has been hand brewing soy sauces since 1947.The bundle includes earthy and salty fermented black beans, a byproduct of soy sauce brewing that is commonly used to flavor Taiwanese home cooking.We also curated three soy sauces that each serve a distinct purpose: a Taiwanese-style soy sauce whose funky and chocolate-y flavors shine straight out the bottle; an intense high-salinity soy sauce great for brines; and an all-purpose Japanese-style soy sauce with notes of licorice.Finally, we couldn't leave out soy paste, a uniquely Taiwanese ingredient made by thickening soy sauce with starches such as glutinous rice flour. Try out a licorice-scented soy paste that we like as a dip for danbing (egg crepe) or a marinade component, as well as a soy paste with whole glutinous rice grains that we enjoy as a glaze or a stir-fry sauce.Contents: Fermented Black Bea