English Breakfast Tea

What it is A custom blend of the most complimentary Ceylon, Indian and Chinese teas we could find. Why you'll love it This English Breakfast is a great wake-up tea that still contains much less caffeine than a cup of coffee - guaranteed to provide the zip without the crash! Tea Cocktail Recommendations Don't mess with a classic - this one needs no adulteration. Add a little milk and maybe a little sugar, and enjoy! Directions Iced 16oz cup: 3 tsp tea steeped for 3 minutes in about 8 to 10 ounces of water. This concentrates the tea a bit so your beverage isn't watered down. Fill the glass with ice, and pour and strain brewed tea into your glass. Enjoy! Hot: 1 tsp per 8 ounces of water steeped for 3 minutes. Strain and enjoy!