Cochin Masala Chai Black Tea

Description Details How to Brew Reviews Cochin Masala is a cooking staple in Southern India and is used to flavor curries of all sorts. It is with high regard for the long history of this ancient city that we present this wonderful chai, one of India’s most popular beverages. Traditionally this chai would be brewed using milk instead of water. The same effect however, can be created by brewing your tea in the usual fashion and adding warm milk. Brew yourself a cup and be spiritually transported to old Cochin - truly superb tea. Cochin Masala ChainBlack Tea  Cup Characteristics: Full bodied tea enhances South Indian masala spices. The finish has cardamom notes peeking out from lively ginger. Superb with milk and sugar. Infusions: Bright and coppery with gold highlights. Ingredients: Luxury Black tea, Ginger, Coriander, Cardamom, Cinnamon, Clove, Black pepper. Brew yourself a cup and be spiritually transported to old Cochin - truly superb tea. Full bodied tea enhance