Teriyaki Tofu (Vegan)

Tofu, Quinoa Rice, Sweet Potato, Kinpira Veggies, Chili Spices  Teriyaki, originating from "teri" (glossy) and "yaki" (grilled), refers to a sauce made of soy sauce, mirin, and sugar, designed to glaze meats. Despite not being traditional Japanese fare, teriyaki emerged from adapting Japanese techniques to Western preferences, becoming a globally beloved dish. Tofu in a mushroom teriyaki sauce with a hearty blend of quinoa, rice, and sweet potatoes. Accompanied by vibrant kinpira (sauteed) carrot, gobo, and kale, garnished with zesty wakumi featuring seven delightful chili varieties. Contains: Sesame, Wheat, Soy. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.