Mt Hood Hops

Mt Hood Hops Mount Hood Hop Profile Mt. Hood hops hail from German ancestry in the Hallertau region, but thrives in the Yakima Valley. It is an aroma hop that imparts spice and floral notes perfect for many German beer styles. The warm spice aroma works well in a wide range of styles. Mount Hood is best brewed with when it is fresh!Recommended Styles: Hefeweizen, Brown, StoutPedigree Triploid daughter of Hallertau Mittelfrüh and Liberty Aroma Mild, herbal, somewhat pungent Alpha Acids* 4.0 - 7.0 % Beta Acids 5.0 - 8.0 % Cohumulone 21 - 23 % of alpha acids Total Oil 1.2 - 1.7 ml/100g Myrcene 30 - 40 % of total oil Humulene 30 - 38 % of total oil Caryophyllene 13 - 16 % of total oil Farnesene < 1 % of total oil