Single Origin Nicaraguan Drinking Chocolate

The first Europeans to consume chocolate were members of the Spanish royal family after returning conquistadors brought cacao from the Americas to the Spanish court as a novelty and treasure. Chocolate was a rich, fortifying and spiritual drink for centuries before it went through its evolution into bar form. This powdered drinking chocolate is in the European tradition--made of rich, ground chocolate (not cocoa powder) that we made with just Nicaraguan cacao and organic cane sugar. Three recipes are included so that you can make a European-styled sipping chocolate, a drinking chocolate or an American-styled hot chocolate. Ingredients & Nutrition Nicaraguan Cacao, Organic Cane Sugar. Servings: 8, Serv. Size: (28g), Amount Per Serving: Calories 120, Total Fat 7g (11% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 18g (6% DV), Fiber 5g (20% DV), Total Sugars 13g (Incl. 13g Added Sugars, 24% DV), Protein 2g, Vit. D (0% DV), Calcium (2% DV), Iron (4% DV). Potas. (0% DV). Dairy-free, soy-free, and gluten-free.  Servings 8 oz will make 6 servings, if following the recipes provided. Awards