XILLI - Ultimate Salsa Macha Set

For our Regional Series, we intend to highlight some of the country's most unique, diverse, and culturally rich regions by emphasizing their local ingredients. In this case, Native Chiles and other Local Ingredients.   SALSA SECA, Chipotle-Fried Nuts & Seeds Salsa Also known in Mexico as Salsa de Semillas, this salsa is a close relative of Salsa Macha. A take on variants from Michoacán, this inside-out “dry” salsa is made from a rustic blend of fried nuts and seeds.   SALSA MACHA, Slow-fried chipotles and peanuts in a smoky “xilli” oil. In Nahuatl culture, the term macho can be translated as "one who is worthy of imitation," or "enlightened one”. This salsa is macha for machos. Vigorous, fierce and courageous.   VERACRUZ SALSA MACHA  Three Kinds of Smoked Chipotles & Coffee, in a Smoky Chile Oil.    MAYAN SALSA MACHA  Sun-Dried & Smoked Habanero & Toasted Pepitas, in a Smoky Chile Oil.    OAXACAN SALSA MACHA  Smoked Oaxacan Chiles & Grass-Hoppers, in Smoky Chile