XILLI - Escabeches Set

HABANEROS en ESCABECHE, Mayan-Style Pickled Habaneros. In the Mayan region of Mexico, this legendary, “tropical” version of pickled chiles is a staple to elevate the cuisine of the region to heroic levels.   JALAPEÑOS en ESCABECHE, Herbed & Spiced Pickled Jalapeños. Escabeche is the Spanish word for Pickle. In Mexico, these are standard in any fridge, fonda, restaurant or cantina.   CEBOLLAS ENCURTIDAS, Herbed & Spiced Pickled Jalapeños. In the Mayan region of Mexico, these pickled onions are a must-have for any of the Pibil dishes native to the region, including the famous Cochinita Pibil.