Classic 7" Fillet Knife
$135.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents.
Show More
Show Less
Price History
$135
$108
(-$27)
$108
$135
(+$27)