Boneless Sirloin Pork Cutlets

Quick-cooking, lean, thin-sliced cuts. Perfect for schnitzel, tonkatsu, or a simple pan-fry. Our pork cutlets are thin slices of boneless pasture-raised pork, usually from the loin or leg, trimmed lean and tender. These are ideal for weeknight meals - just season, bread, and pan-fry in a bit of oil. Because they're thin, they cook in minutes and stay juicy with a crispy edge. 🥩 Farmer Yanni tip If you're craving chicken cutlets, try these instead. They’re just as fast, with better flavor. Why Choose Our Pasture-Raised Pork Cutlets? Tender and Juicy Our pork cutlets are thinly sliced and naturally tender, making them perfect for a variety of dishes. Ethically Raised Our pigs live in open pastures, foraging naturally, which ensures they are healthy and stress-free. Superior Flavor Pasture-raising enhances the meat's flavor, giving you a richer and more authentic taste. No Antibiotics or Hormones We raise our pigs without the use of antibiotics or added hormones, providing you with p