Whole Leg, Drumsticks & Thighs, Pasture Raised

Our 1.5 lb packs of very plump pastured chicken drumsticks and thighs come with two large whole-leg quarters, complete with crispy skin and juicy dark meat that bakes up perfectly. Enjoy! The ultimate chicken griller's dark meat cut - elevated by perfect crispy skin! Moved daily onto new pasture grass, each of our chickens lives outdoors in the fresh air and sunshine, spending their days foraging for bugs, seeds, grass, and clover. These elements are vital for their growth, nutritional value, and exceptional taste. You can feel good about what you’re feeding your family with our pasture-raised chickens. pasture-raised, 24 x 7, on forages of grass and clover antibiotic and hormone free Baked drumsticks and thighs are so easy to prepare.  Dry each thoroughly with a paper towel and rub a little olive oil over the skin.  Sprinkle with kosher salt and cracked black pepper.  Arrange skin side up in a shallow baking dish.  Place on middle rack in a preheated oven at 400 °F for 35-40 mi