330+ Thai Basil Seeds
Thai Basil, also known as "Sweet Basil," is a type of basil that is commonly used in Southeast Asian cuisine. It has a sweet, anise-like flavor and is used in dishes such as Thai curries and stir-fries. The leaves are smaller and more pointed than Italian basil, and the stems and leaves are purple in color. To grow Thai Basil, you will need: Well-drained soil Full sun or partial shade Thai Basil seeds or seedlings Fertilizer Growing Instructions: Sow the seeds indoors, about 6-8 weeks before the last frost date, or transplant seedlings outdoors after the last frost date. Plant the seeds or seedlings in well-drained soil in a location that receives full sun or partial shade. Water the plants regularly, keeping the soil consistently moist but not waterlogged. Fertilize with a balanced fertilizer every 4-6 weeks during the growing season. Pinch off the tips of the plants to encourage bushiness and prevent the plants from flowering. The leaves can be harvested as soon as they